Baked Maple Acorn Squash

 Broiled Maple Acorn Squash – This healthy, delicious, and beautiful side dish is the perfect quick & like shooting fish in a barrel improver to your Thanksgiving carte du jour!

I'm non sure this is really a Spring recipe, but it is seriously the easiest and most delicious way to melt squash! Plus, it would be great on your Easter dinner carte du jour. They expect beautiful on the plate in halves like the photo above, or cut into fourths with the liquid drizzled on top. Beautiful and super yummy! This recipe is adapted from Pioneer Woman.

Baked Maple Acorn Squash

Total time

1 hour 10 mins

• ii whole acorn squash
• kosher salt to taste
• 2 tablespoons butter
• 4 teaspoons pure maple syrup

1. Preheat the oven to 400 degrees.
2. Advisedly cut each squash in half and clean out the seeds. Score the inside of each piece with a knife. Put the pieces flesh side up on a baking sheet and sprinkle with common salt. Add ½ tablespoon of butter to the center of each and drizzle each slice with 1 teaspoon of pure maple syrup.
3. Pour two cups of water into the lesser of the pan. Cover with foil, leaving an opening for the steam to escape. Bake for 30 minutes.
4. Remove foil and bake for another 30 minutes, or until the squash is golden brown. For the last 5 minutes plough on the broiler and let the squash become a picayune more than brown and the liquid bubbly.
5. To eat simply scrape out the insides and mix all that flavorful juice in. Enjoy!

Serving size:¼th squash Calories:77 Fatty:two.8g Carbohydrates:13.5g Fiber:1.5g Protein:0.8g

3.4.3177

*Actual nutrition info may vary based on exact ingredients used. Recipe listed on MyFitnessPal equally FG8 Baked Maple Acorn Squash.

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Source: http://blog.feelgreatin8.com/baked-maple-acorn-squash/

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