18 Wagyu Beef in Tokyo Restaurants

If you want to savour wagyu beef in Japan, you should get to a teppanyaki eatery where everything is prepared on an iron griddle. You will observe plenty of them in Ginza, the gourmet capital of Tokyo. Hither is a listing of restaurants specializing in wagyu teppanyaki dishes that are both tasty and beautifully arranged.

i. Originator of Teppanyaki Steak Misono Ginza Co-operative

This is the Ginza branch of Misono, an established teppanyaki restaurant founded in 1945 in Kobe. They serve teppanyaki-grilled premium wagyu, from A4 and A5-rank Kobe beefiness to the [Misono Premium Quality Wagyu], which refers to specially-selected cuts of summit-quality Kuroge Wagyu beefiness. The highlight of the eatery is the massive teppanyaki that stretches all the style along an entire wall of windows. If you sit there, yous'll get to enjoy your meal while gazing at the spectacular views of Ginza below.

Originator of Teppanyaki Steak Misono Ginza branch

Open up: [Weekdays] Dejeuner xi:30 am - ii:00 pm (L.O. 1:30 pm)

[Saturday, Sunday, National Holidays] Lunch 12:00 pm - two:thirty pm (L.O. 2:00 pm)

[Weekdays, Sabbatum, Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 10:00 pm (Fifty.O. 9:00 pm)
Closed: None (except new year holidays from December 30 to January 3)
Average price: [Dinner] 18,000 JPY
Admission: 2-infinitesimal walk from Exit B5 of Ginza Station on the Tokyo Metro Ginza Line / 5-minute walk from the Ginza Exit of Yurakucho Station on JR Yamanote Line
Address: 8F, New Ginza five Bldg., 5-4-9 Ginza, Chuo-ku, Tokyo Map
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ii. ahill Ginza

This is a French eatery that offers teppanyaki dishes of A5-rank top-grade Kuroge Wagyu advisedly selected from various parts of Japan. If you're not a fan of meat fat, nosotros recommend the [Kagoshima A5 Black Beef Fillet Steak] (4,200 JPY, from 100g). The tender texture and the deep umami (Japanese savory gustatory modality) of the meat come up together to create a sophisticated and pleasantly refreshing flavor. The restaurant also offers other popular dishes such every bit the [Sirloin Steak] (3,500 JPY, from 100g) or the [ahill Special Hamburger Steak with Foie Gras] (two,800 JPY).

Ahill Ginza

Open: Normal hours: 17:30 - 23:thirty (Final order: 22:00) / Dejeuner: xi:30 - fourteen:30 (Last gild: 14:00)
Closed: Mondays
Boilerplate price: [Dinner] 10,000 JPY / [Lunch] 2,000 JPY
Access: Three infinitesimal walk from the C8-C9 exits of Ginza Station on the Tokyo Metro Lines, six minute walk from the Central Exit of JR Yurakucho Station.
Address: Ginza Velvia Store 8F, 2-4-six Ginza , Chuo-ku, Tokyo Map
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3. Nikuya Tanaka Ginza

Everyone is talking about this famous restaurant opened by meat practiced and chef Satoru Tanaka, who's also behind eighteen other meat eateries in Tokyo, Nagoya, and other cities. This place gives you the opportunity to savor the finest wagyu beef available in Japan, such as the superlative-awarded Kobe beef, mostly hard to find and very expensive, and Matsusaka beef, a specialty obtained from pure Tajima cattle. The nigh recommended menu item is the [Kobe Beef & Deluxe Matsusaka Beefiness 12-Piece Chef's Grade] (from 35,000 JPY). It'southward a luxurious form for meat lovers that includes meat sushi, seasonal meat delicacies, and steak. As for the interior, it's a classy Japanese-style venue designed by a globe-famous artist, making the restaurant a keen option for special occasions.

Nikuya Tanaka Ginza

Open up: [Monday - Sabbatum, National Holidays, Day before National Holidays] 5:00 pm - 11:00 pm
Closed: Sunday
Boilerplate price: [Dinner] 40,000 JPY
Access: Approximately 2 minutes (200m) walk from C2 Exit of Ginza Station. Accept the elevator directly to 9th floor from Underground Motorcar Park in Tokyu Plaza Ginza
Address: 9F, GICROS GINZA GEMS, 6-4-3, Ginza, Chuo-ku, Tokyo Map
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4. Teppanyaki Shiroya Ginzatei

Head to Teppanyaki Shiroya Ginzatei to relish authentic teppanyaki cuisine in Ginza. What you'll get hither is the chef'southward fine option of Kuroge Wagyu brands similar Matsusaka beef and Nozaki beef. These come from trusted farmers who pay dandy attention to the age and feed of their cattle, and ever make sure to deliver the all-time and safest product. Sit down by the counter and you'll get to admire the chef'south performance as he grills your food on the teppanyaki right before your eyes! Wine pairings are also available thank you to the eating place'due south impressive lineup of wine brands from around the world.

Teppanyaki Shiroya Ginzatei

Open: Dejeuner eleven:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm)
Airtight: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: ii-infinitesimal walk from Ginza station, iii-minute walk from Higashi-ginza station
Address: 3F, GINZA-A5, v-ix-16, Ginza, Chuo-ku, Tokyo Map
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5. Teppanyaki Ginza Onodera

At this splendid teppanyaki restaurant, y'all'll be able to savor premium brands of aged wagyu beef. Delicacies like the [Bisho Beef Sirloin Steak] (viii,500 JPY, 100g) and the [Long-term Fattened Masuda Beefiness Sirloin Steak] (11,500 JPY, 100g) come from cattle fattened over different periods of time. The fats have a depression melting point, which maximizes the umami of the meat. The dishes are served with meticulously prepared vegetables like specially-cultivated frill lettuce still attached to the root, also as seasonal grilled vegetables stocked from diverse areas of Japan.

Teppanyaki Ginza Onodera

Open: Lunch 11:thirty am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (Fifty.O. 9:30 pm, L.O. for courses is 9:00 pm)
Closed: None
Average toll: [Dinner] xx,000 JPY / [Lunch] 5,000 JPY
Access: 1 minute walk from Exit A8 of [Ginza Station]
Address: 7F, Ginza Act Bldg., 4-6-18 Ginza, Chuo-ku, Tokyo Map
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vi. Teppanyaki Ginmeisui GINZA

The chef of this summit-class eating place was trained at famed hotels in Nihon and abroad and boasts 28 years of feel in the art of teppanyaki cuisine. Ginmeisui GINZA specializes in steaks of A5-rank premium Kuroge Wagyu with a focus on Kobe beef. Peculiarly recommended is the [Premium Kuroge Wagyu Fillet Steak] (8,000 JPY plus tax, 100g). The perfect residue of meat and fat results in a deeply-rich umami season and texture so tender, information technology melts in your mouth. Plus, the restaurant's carefully-selected Japanese liquors similar junmaishu (sake with no added alcohol or sugar) and junmai daiginjo (high-grade sake) pair amazingly with the meat!

Teppanyaki Ginmeisui GINZA

Open: Dejeuner 11:30 am - 3:00 pm (Fifty.O. ane:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Airtight: -
Boilerplate price: [Dinner] xviii,000 JPY / [Lunch] seven,000 JPY
Admission: v minutes walk from A2 Go out of Ginza Station on Tokyo Metro Ginza Line / Marunouchi Line / Hibiya Line, or five minutes walk from Shimbashi Station on JR and Subway Lines
Address: 8F, GINZA Dark-green, 7-8-seven, Ginza, Chuo-ku, Tokyo Map
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7. Paris Yugao

Tastefully busy with fine furniture and paintings past Gallé and Lalique, this teppanyaki eatery makes you feel as if y'all're dining inside a museum. Their specialty is the nearly 3cm-thick premium Kuroge Wagyu steak grilled on the iron plate. But be certain to besides try the rare [Choshu Wagyu Sirloin Steak] (9,000 JPY, 100g). Only 100 Choshu cows are sold a year! Containing lots of benign fatty acids, the deeply sweet Choshu beefiness can only be institute at Yugao in Tokyo!

Paris Yugao

Open: [Weekdays] Lunch: Neo French and Teppanyaki 11:30 am- 3:00 pm (50.O. 3:00 pm) / Dinner: Neo French and Japonism v:00 pm - 11:30 pm (L.O. 9:00 pm) / Teppanyaki 5:00 pm - 11:30 pm (L.O. 10:00 pm) / Dark x:00 pm - 4:twoscore am (L.O. 3:40 am) Teppanyaki, Bar.
Closed: Irregular
Average cost: [Dinner] 20,000 JPY / [Dejeuner] five,000 JPY
Access: 3 minutes walk from Shinbashi Station, Exit iii on Tokyo Metro Ginza Line.
Address: 5F, Ginza 888 Building, 8-8-8, Ginza, Chuo-ku, Tokyo Map
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8. Osaka Teppanyaki Tetsuju

At this teppanyaki eating house, you'll savor Kobe beef and A4 (and college) rank Kuroge Wagyu carefully selected from across the country, also every bit Osaka's famous okonomiyaki (Japanese savory pancakes), all prepared on an iron grill. Despite being located in the battleground of loftier-end eateries that is Ginza, this eating place is your chance to experience top-quality wagyu brands at reasonable prices and in a casual atmosphere. We highly recommend the [Kuroge Wagyu Lean Steak with Okonomiyaki] (1,980 JPY). The okonomiyaki batter is enriched with Japanese yam which makes the exterior crispy and the inside fluffy. Paired with a superb steak, the dish reaches new heights of flavor that you merely cannot resist.

Osaka Teppanyaki Tetsuju

Open: Lunch 11:00 am - 4:00 pm (L.O. three:00 pm) / Dinner: 5:00 pm - 11:00 pm (50.O. 10:00 pm)
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] four,000 JPY
Access: Located on the 11th floor of Tokyu Plaza Ginza Building, a two-minute walk from Ginza Station Exit C2 or C3
Address: 11F, Tokyu Plaza Ginza, five-2-1, Ginza, Chuo-ku, Tokyo Map
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nine. Ginza Mishou

The established French restaurant Ginza Mishou has been operating in Ginza for 50 years. It offers traditional French cuisine and premium A5-rank Yamagata beef. We recommend the [Grilled Sirloin with Red Wine Sauce], a A5-rank Yamagata beef steak served with a refreshing ruby-red wine-based sauce. You lot can become this steak in the [Vincennes Course] (11,000 JPY) which likewise includes poele fabricated with fresh bounding main bream from Uwajima, Aichi Prefecture, and other first-course delicacies!

Ginza Mishou

Open: [Weekdays, Saturday, Twenty-four hour period before National Holidays] Dinner 6:00 pm - x:thirty pm (L.O. 9:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY / [Lunch] 3,500 JPY
Access: 6-minute walk from Exit A4 of Tokyo Metro Ginza Station
Address: 8-ten-five, Ginza, Chuo-ku, Tokyo Map
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10. Ginkuma Saryo

In the warm and cozy Japanese-style interior of Ginkuma Saryo, y'all can relish authentic Japanese cuisine and teppanyaki delicacies fabricated with premium ingredients. Luxurious and refined course meals are the restaurant's specialty, including a premium A5-rank Sendai beef steak paired with beautifully arranged seasonal Japanese dishes, or selected rare cuts of Kuroge Wagyu. Pair your food with shochu or sake for an even greater dining experience. The restaurant is located only a iii-minute walk from Ginza Station!

Ginkuma Saryo

Open: [Weekdays, Saturdays, Holidays, and days before holidays] Tiffin: xi:30-14:00 (last order xiii:30), Dinner: 17:00-23:30 (last order 22:30)
Closed: Sunday
Boilerplate price: [Dinner] 13,000 JPY / [Lunch] 1,200 JPY
Access: Three minute walk from exits C2 and C3 from Ginza Station on the Tokyo Metro Line.
Address: 7F Nishi Ginza Bldg., 6-3-11 Ginza , Chuo-ku, Tokyo Map
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We hope that you lot've enjoyed this presentation of Ginza's wagyu restaurants. Why non visit the surface area and savor high-class teppanyaki cuisine in fashion and elegance?

Disclaimer: All data is accurate at time of publication.

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Source: https://savorjapan.com/contents/discover-oishii-japan/10-recommended-teppanyaki-spots-in-ginza-tokyo-for-premium-wagyu-beef/